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Browsing by Author Kaviani, M.

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Issue Date	Title	Author(s)
2014	An Introduction to Heavy Metals in Food Stuffs	Fard, E.A.; Reisi, S.; Shariati, M.A.; Kaviani, M.
2014	Coxiella burnetii in Raw Milk and Cheese in Iran	Kheirabadi, E.K.; Mirhabibi, S.O.R.; Shariati, M.A.; Kaviani, M.
2014	Investigating of Rheological Properties of Oil Extracted From Three Varieties of Olive in the Process of Bleaching	Mirsaeedghazi, N.; Reisi, S.; Shariati, M.A.; Kaviani, M.
2014	Study of the Effect of Probiotic Organisms (LactoBacillus Acidophilus and Bifidobacterium Bifidum) on Organoleptic Properties of Symbiotic Concentrated Yogurt	Tavakoli, M.; Shahbazpour, N.; Shariati, M.A.; Parsi, M.; Kaviani, M.
2014	The Detection of Helicobacter Pylori in Cow Milk, Cheese by Pour Plate and Polymerase Chain Reaction Methods	Kheirabadi, E.K.; Nasrolahi, A.; Shariati, M.A.; Kaviani, M.
2014	The Investigation of Ochratoxin A in Consumed Wheat Flour in Fasa Bakeries of Fasa City,Iran	Kheirabadi, E.K.; Hadadi, S.; Shariati, M.A.; Kaviani, M.
2014	The Investigation of Ochratoxin Incidence in Pepper Using Eliza Method	Kheirabadi, E.K.; Nasrolahi, S.; Shariati, M.A.; Kaviani, M.

Showing results 1 to 7 of 7