Electronic library of Ulyanovsk State Agrarian University
The electronic library is designed to provide access to information resources of the scientific library
Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/17273Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, С.П. | |
| dc.contributor.author | Шигапова, Н.Ф. | |
| dc.date.accessioned | 2019-02-07T08:28:34Z | - |
| dc.date.available | 2019-02-07T08:28:34Z | - |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/17273 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновская ГСХА | |
| dc.subject | 35.03.07 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Особенности технологии и потребительские качества творога разной жирности на предприятии ООО «Вита» Кузоватовского района | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Shygapova_af_350307_2017.pdf Restricted Access | 1.48 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.