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http://lib.ugsha.ru:8080/handle/123456789/1752Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, С.П. | |
| dc.contributor.author | Гайсина, К.Ф. | |
| dc.date.accessioned | 2018-07-30T07:49:40Z | - |
| dc.date.available | 2018-07-30T07:49:40Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/1752 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 19.03.04 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология продукции и организация общественного питания | |
| dc.title | Совершенствование рецептуры заливных блюд в условиях ИП Бурдакова Т.В. кафе «Алые паруса» г.Ульяновска | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Gaysina_fazrpp_190304_2018.pdf Restricted Access | 1.39 MB | Adobe PDF | View/Open Request a copy |
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