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http://lib.ugsha.ru:8080/handle/123456789/19830Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ерисанова, О.Е. | |
| dc.contributor.author | Ильин, Д.Г. | |
| dc.date.accessioned | 2019-07-01T09:41:35Z | - |
| dc.date.available | 2019-07-01T09:41:35Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/19830 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 19.03.04 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология продукции и организация общественного питания | |
| dc.title | Технология приготовления блюда «Рыбные палочки в кляре» в условиях кафе «Купола» г. Ульяновска | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Ilin_fazrpp_190304_2019.pdf Restricted Access | 1.53 MB | Adobe PDF | View/Open Request a copy |
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