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http://lib.ugsha.ru:8080/handle/123456789/21061Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Мударисов, Ф.А. | |
| dc.contributor.author | Суркина, А.В. | |
| dc.date.accessioned | 2019-09-16T10:59:11Z | - |
| dc.date.available | 2019-09-16T10:59:11Z | - |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/21061 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 35.03.07 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Влияние обработки озимой пшеницы микроэлементами-синергистами в условиях опытного поля УлГАУ на качество теста | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Surkina_fazrpp_350307_2019.pdf Restricted Access | 3.28 MB | Adobe PDF | View/Open Request a copy |
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