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http://lib.ugsha.ru:8080/handle/123456789/23643Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ерисанова, О.Е. | |
| dc.contributor.author | Зоидов, Д.Т. | |
| dc.date.accessioned | 2020-07-19T12:04:30Z | - |
| dc.date.available | 2020-07-19T12:04:30Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/23643 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 35.03.07 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология производства и переработки сельскохозяйственной продукции | |
| dc.title | Технология производства творога с массовой долей жира 9% в условиях ООО МК «Вита» Ульяновской области | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Zoidov_fazrpp_350307_2020.pdf Restricted Access | 1.07 MB | Adobe PDF | View/Open Request a copy |
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