Electronic library of Ulyanovsk State Agrarian University
The electronic library is designed to provide access to information resources of the scientific library
Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/23782Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Гуляева, Л.Ю. | |
| dc.contributor.author | Сыров, А.Р. | |
| dc.date.accessioned | 2020-07-19T12:08:59Z | - |
| dc.date.available | 2020-07-19T12:08:59Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/23782 | - |
| dc.language.iso | RU | |
| dc.publisher | Ульяновский ГАУ | |
| dc.subject | 19.03.04 | |
| dc.subject | Бакалавриат | |
| dc.subject | Технология продукции и организация общественного питания | |
| dc.title | Вариация композиционного состава тефтелей в условиях кафе «Полина» р.п. Вешкайма Ульяновской области | |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Syrov_fazrpp_190304_2020.pdf Restricted Access | 1.05 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.