Electronic library of Ulyanovsk State Agrarian University
The electronic library is designed to provide access to information resources of the scientific library
Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/24502Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Шигапов, И.И. | - |
| dc.contributor.author | Рамазанов, И.Р. | - |
| dc.date.accessioned | 2021-01-17T13:41:00Z | - |
| dc.date.available | 2021-01-17T13:41:00Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/24502 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Технология приготовления щей и борщей в условиях ИП Мухутдинова Д.Ш. города Димитровграда Ульяновской области | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Ramazanov_filial_190304_2020.pdf Restricted Access | 1.8 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.