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http://lib.ugsha.ru:8080/handle/123456789/25182| Title: | Изучение уровня контаминации сырья для производства колбасных изделий бактериями вида Bacillus cereus |
| Authors: | Мерчина, С.В. Карашель, Г.К. |
| Keywords: | 36.04.01 Магистратура Ветеринарно-санитарная экспертиза |
| Issue Date: | 2020 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/25182 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Karashel_fvmb_360401_2020.pdf.pdf Restricted Access | 1.65 MB | Adobe PDF | View/Open Request a copy |
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