Electronic library of Ulyanovsk State Agrarian University
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http://lib.ugsha.ru:8080/handle/123456789/25620Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Лифанова, Л.Ю. | - |
| dc.contributor.author | Лабутина, В.А. | - |
| dc.date.accessioned | 2021-07-05T16:21:18Z | - |
| dc.date.available | 2021-07-05T16:21:18Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/25620 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Совершенствование технологии блюда «Карамелизированная говядина с картофельным пюре» в условиях кафе «Прованс» г. Ульяновска | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Dipllom_Labutina_fazrpp_190304_2021.pdf Restricted Access | 2.79 MB | Adobe PDF | View/Open Request a copy |
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