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http://lib.ugsha.ru:8080/handle/123456789/28588| Title: | Технология и качественная характеристика первых блюд в ресторане ООО «Русский самовар» г. Ульяновска |
| Authors: | Лифанова, С.П. Солодовников, И.А. |
| Keywords: | 19.03.04 Бакалавриат Технология продукции и организация общественного питания |
| Issue Date: | 2022 |
| Publisher: | УлГАУ |
| URI: | http://lib.ugsha.ru:8080/handle/123456789/28588 |
| Appears in Collections: | Выпускные квалификационные работы |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Solodovnikov_fazrpp_190304_2022.pdf Restricted Access | 2,48 MB | Adobe PDF | View/Open Request a copy |
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