Electronic library of Ulyanovsk State Agrarian University
The electronic library is designed to provide access to information resources of the scientific library
Please use this identifier to cite or link to this item:
http://lib.ugsha.ru:8080/handle/123456789/33784Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ерисанова, О.Е. | - |
| dc.contributor.author | Чапыгина, О.В. | - |
| dc.date.accessioned | 2024-12-18T07:36:46Z | - |
| dc.date.available | 2024-12-18T07:36:46Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://lib.ugsha.ru:8080/handle/123456789/33784 | - |
| dc.language.iso | ru | ru_RU |
| dc.publisher | УлГАУ | ru_RU |
| dc.subject | 19.03.04 | ru_RU |
| dc.subject | Бакалавриат | ru_RU |
| dc.subject | Технология продукции и организация общественного питания | ru_RU |
| dc.title | Технология приготовления салата с куриной печенью и овощами в ресторане «Три Товарища» город Ульяновск | ru_RU |
| dc.type | Master's thesis | ru_RU |
| Appears in Collections: | Выпускные квалификационные работы | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Diplom_Chapygina_fazrpp_190304_2024.pdf Restricted Access | 2.95 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.